Multi-Flow™ Fryer Specialty Products
Efficient frying for formed and cut products When frying formed potato products or products with low oil pick-up, it is very important to have a low amount of frying oil in order to obtain a high Oil Turnover Rate. The Fryer for Special Products (FSP) system is specially designed to meet this demand, but also to ensure a gentle handling of fragile products like batter-breaded products.
The fryer in the FSP system can be equipped with a sub merger belt designed to match your specific product range. To ensure an even frying, the fryer has several inlets and outlets for the oil, the Multi-Flow system. By means of this system it is easy to set the temperature profile along the whole fryer and it also minimizes the oil volume required.
The return part of the conveyor is placed beneath the fryer, which further reduces the oil volume required. The unused space between the pan bottom and the products is only 16 mm (5/8”). To maintain the highest possible quality of the frying oil, the entire amount is filtered every 30 seconds.
The filter is a part of the outer frying oil circulation system, which also consists of a circulation pump, a heat exchanger and a day tank including level control for supply of fresh oil into the system. The fryer hood is designed so that a steam cover is formed above the oil surface, protecting it from the surrounding air.
For easy cleaning a CIP (Cleaning In Place) system is installed. The frying system is entirely constructed of stainless steel.
Advantages
- Low oil volume gives a very high oil turnover rate, normally 4-8 hours (depending on product)
- Full flow filter system means complete filtering of the oil twice a minute
- Steam cover protects the oil surface
- High versatility due to mobile pre-fryer and sub merger belt (options) specially designed to match different products
- Easy setting of the temperature profile along the fryer and small temperature variations in the oil due to the Multi-Flow system
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